JOE SCHNEIDER
- Cheesemaker - Stichelton Dairy -
- Plus a selection of cheeses from his best cheesemaking friends -

Thursday 30th July at 6.45pm
 

Fauvette is turning 10 this August and to mark this milestone, we could not think of anyone better to kick off our series of special events than inviting our friend Joe Schneider.

Joe is the man behind one of our best-selling cheeses, Stichelton, which he makes on the Welbeck Estate in Nottinghamshire.

Joe will talk about cheese production, seasonality, farming on the Welbeck Estate and how his battle with the Stilton Cheesemakers Association turned him into the accidental outlaw of British cheesemaking.
 

He will also bring along a selection of British cheeses made by some of Britain's finest cheesemakers — many of them Joe's friends.
 Accompaniments and wine served on the night.

This is a ticketed event - Spaces are limited so please book early. Reserve your spot by calling us. £50.00 per person

Please let us know if you have any food allergies at the time of booking. Note that some cheeses on this tasting are made using traditional rennet and may not be suitable for strict vegetarians.

Refunds: If you have purchased a ticket for this event and can no longer make it, we will only process a refund if we are able to sell your space to someone else. Refunds will incur a £2 admin fee per ticket.

TOM PINDER
- Founder of the Welsh Cheese Company -

Join us for a very special evening celebrating the rich heritage, craftsmanship and remarkable flavours of Welsh Cheese.
On Thursday 11th June at 6:45, this intimate tasting event will feature a curated selection of artisanal Welsh Cheeses, thoughtfully paired with wines from our shelves and accompaniments.

We are delighted to welcome special guest Tom Binder from the Welsh Cheese Company who will guide us through the evening, sharing the stories, traditions and producers behind some of Wales' finest cheeses.

This is a ticketed event - Spaces are limited so please book early. Reserve your spot by calling us. £48.50 per person

Please let us know if you have any food allergies at the time of booking. Note that some cheeses on this tasting are made using traditional rennet and may not be suitable for strict vegetarians.

Refunds: If you have purchased a ticket for this event and can no longer make it, we will only process a refund if we are able to sell your space to someone else. Refunds will incur a £2 admin fee per ticket.

"APRES SKI" 

Take your skis off for an evening of Alpine Cheeses and Wines at Fauvette

We’re turning up the charm at Fauvette for one very special evening on Wednesday 3rd December 2025.

Join us for a Cheese & Wine Tasting Evening with an Après Ski twist.

Think mountain-chalet vibes, crackling good conversation, and plates piled with Alpine-style cheeses paired with wines selected from our artisan growers.
📍 Where: Fauvette (8 Glebe Street, Penarth)

🕕 When: 18:45 on Wednesday 3rd December 2025

🎿 Theme: Après Ski – alpine cheeses & winter wines

"Grand Fromage"
Simeon Hudson Evans

Cheese Stories: Makers, Myths & Magic
Stories Behind the Rind

Join us for an intimate evening of flavour, craft and connection — as we explore the people, places and passions behind some of our favourite cheeses.

📅 Wednesday 29th October
🕕 6:45 PM
📍 Fauvette, 8 Glebe Street, Penarth, CF64 1ED

From family farms to small batch makers, we’ll share the tales (and tastes!) that makes each cheese unique. Expect delicious cheeses, thoughtful pairings, and a few surprises along the way.

✨ Limited places available — reserve your spot by calling us. £47.50 per person.

This is a ticketed event - Spaces are limited so please book early.

Please let us know if you have any food allergies at the time of booking. Note that the cheeses on tasting are made using traditional rennet and will not be suitable for strict vegetarians.

Refunds: If you have purchased a ticket for this event and can no longer make it, we will only process a refund if we are able to sell your space to someone else. Refunds will incur a £2 admin fee per ticket.

Brush up on your French, don your best beret and don't forget your string of onions. Our compères, Pauline & Romane will be guiding us through an expertly crafted selection of Fromage, accompaniments and matching wines.

Arrival at 6.45pm for welcome drink, the event promptly starts at 7pm.

 Tickets are £45.00 per person and can be purchased at the shop or over the phone.

Please let us know if you have any food allergies at the time of booking. Note that the cheeses on tasting are made using traditional rennet and will not be suitable for strict vegetarians.

Refunds: If you have purchased a ticket for this event and can no longer make it, we will only process a refund if we are able to sell your space to someone else. Refunds will incur a £2 admin fee per ticket.