April is an exciting time of year. Fresh spring cheeses are starting to appear. Moving from winter feed to green pastures, cows, goats and ewes produce a much more delicate and tasty milk and this is good news for all cheesemakers and cheese lovers.
We will be bringing in some new goodies for our April/May selection so keep an eye on our counter.
We are working on some new dates for our tasting events, and are in talks with some future hosts. Dates and details will be sent to those who subscribe to our newsletter first. We have limited spaces and tickets fly out so keep an eye out!