We offer a large selection of handmade traditional cheeses from the British Isles, France, Switzerland, Italy and Spain.
Our selection changes weekly.
Please note, we do not have an online shop, we prefer dealing with our customers in person.
Goat's Milk
Saint Maure, Monte Enebro, Rachel, Dorstone, Cabri d’Ici, Mothais sur Feuille, Golden Cross, Pink Peppercorn Rosary, Harbourne, Killeen, Perroche, Windrush, Cerney, Ragstone, Pont d’Yeu, Crottin de Chavignol, Valencay, Fleur des Marais Salants, Selles sur Cher, Tomme de Chevre Basque, Goat Gouda...
Cow's Milk
Lincolnshire Poacher Vintage, Hafod Organic, Kirkham’s Lancashire, Isle of Mull Cheddar, Appleby’s Cheshire, Teifi, Saval, Gorwydd & Thelma’s Caerphilly, Baron Bigod, Comte Marcel Petite, Starnachas, Machecoulais, Old Winchester, Sparkenhoe’s Red Leicester, Tomme de Montagne, Aetis 1874, Cantal, Vacherin Mont d’Or, St Nectaire Fermier, Brie de Meaux Donge, Epoisses Fermier, Reblochon, Truffle Brie, Reypenaer Gouda...
Blue Cheese
Stichelton, Burt’s Blue, Devon Blue, Cashel Blue, Fourme d'Ambert, Blue Cloud, Birba Blue, Barkham Blue, Roquefort, Perl Las, Abaty Glas, Trefaldwyn Blue, Bleu des Basques, Shropshire Blue, Gorgonzola Dolceficato, Picos de Europa...
Buffalo's Milk
Casatica, Mozzarella Campania, Blu di Bufala, Burrata, Quadrello di Bufala.
Ewe's Milk
Ossau Iraty, Manchego Curado, Zamorano, Spenwood, Pecorino Fior del Pastor, Wigmore, Brefu Bach, Flower Marie, Pave Cobble, Beenleigh, Roquefort, Soft Joyce, Venaco, Fleur du Maquis, Brebisrousse d'Argentan...
Mixed Milk
Robiola Bosina, Carboncino, la Tur, Picos de Europa, Bethmale...