April is an exciting time of year. Fresh spring cheeses are starting to appear. Moving from winter feed to green pastures, cows, goats and ewes produce a much more delicate and tasty milk and this is good news for all cheesemakers and cheese lovers.
Fauvette stayed opened through out the "Beast from the East" episode, providing comfort cheese and wine to stranded locals. Our sales of Conker Gin rocketed during these few days. Anything goes to stay warm!
Since opening in August 2016 we at Fauvette, have been concentrating on getting things right in the shop and establishing our customer base first and foremost.
This has left us with very little time to think about building a website.
